- CREAM OF MUSHROOM SOUP RECIPES CRACKED
- CREAM OF MUSHROOM SOUP RECIPES FULL
Canned coconut cream: This is what makes the vegan creamy mushroom soup actually creamy! Canned coconut cream (the thick part of canned coconut milk) adds a beautiful creaminess to the soup.
CREAM OF MUSHROOM SOUP RECIPES CRACKED
Sea salt and fresh cracked black pepper to taste: If using the Better Than Bouillon, you may find you don’t need salt and pepper at all, but use at your discretion. But I highly recommend giving the Better Than Bouillon a try, it’s so flavorful! Carton, bouillon cube or powder base, or even vegetable broth will all also work. Vegan Chicken Broth: I used my fave Better Than Bouillon No Chicken Base. I just used unbleached all purpose flour but if you’re vegan you could use rice flour or an all purpose gluten-free flour like King Arthur Measure for Measure Gluten-Free Flour or Bob’s Red Mill 1:1 Gluten-Free Flour. Flour: The flour adds thickness and substance to the soup-any you won’t taste it. Oh, and if you don’t want to use wine, just add an extra half cup of broth to the soup. Barnivore is my favorite resource for locating vegan beer and wine. I ended up using a chardonnay and it was great, though I think Sauvignon Blanc, pinot grigio, or even a sherry would work well too. I would have preferred to use marsala wine but I couldn’t locate a vegan one near me and didn’t have the forethought to order online. White wine: A good vegan white wine is another layer of flavor in this recipe-and the alcohol cooks off. Fresh Thyme: So flavorful here-don’t skip! Dried thyme is also fine. Mushrooms: Brown mushrooms are the pick for this recipe-we used crimini, AKA Baby Bella mushrooms, but other mushrooms such as white button or portobello will also work well. Garlic: Self explanatory! We used about 6 small cloves, but you can add less if you prefer. White will work but they have more of a bite (as in, a touch of spice, flavor-wise) to them. Onions: Yellow or sweet onions are best for this recipe. Once you add the mushrooms they will release a lot of water and you won’t have to worry too much about sticking. It adds a lot, however I have tested this recipe without it and as long as you’re using a good nonstick pot, you’ll be fine to use just broth or water to saute your onions and garlic. OPTIONAL: Vegan butter: This is completely optional-but it does help make the soup richer and more luscious, as butter sauteing onions is a classic French (as far as I can tell from my research) technique and for a reason. In case you wondered, it’s really easy to make cream of mushroom soup vegan. This soup is also similar to my vegan cream of chicken soup in that it’s delicious, not like the canned stuff, and easy to make.Īnd I’m passionate about EASY vegan home cooking and comfort food on this blog, so when I publish a recipe like this one, you know I 10000% believe it’s easy and delicious. Since I made my last vegan creamy mushroom soup I’ve learned a thing or two about developing flavors, creating bases, and a few technique type things that sound scary at first (sprinkling flour into soup… what?) but are legitimate game changers. Nearly 2 pounds of mushrooms go into this big pot of soup and when you’re done? You have something that’s pure comfort in a bowl. It's also featured in my vegan holiday recipes guide.īut this… this soup has SO MUCH mushroom flavor and depth. The ONLY way in which this is like the stuff in the can is that it can be used to make other dishes like my vegan green bean casserole, pasta, etc. But like, that’s kinda weird? I mean it’s good, don’t get me wrong.īut I wanted a classic cream of mushroom soup (vegan, of course). It’s funny, I already have something similar on the blog, my vegan creamy mushroom lasagna soup. I’ve been craving this soup for a long time. CREAM OF MUSHROOM SOUP RECIPES FULL
I’m tired, but at least I’m feeling pretty warm with a belly full of soup.
I’m getting around to it, OK?ĪND spent the 11 hours in the car yesterday and went to work today, and came home and shot this recipe. I just spent the last 5 days in Ohio visiting family and… I am embarrassed but I still don’t have a coat. Hey Internet, who’s ready for another soup recipe? I am, haha.
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